NATURALLY OCCURRING ‘OFF THE SHELF WONDER SUPPLEMENT’ – ‘SELECTIVELY TOXIC’ TO HUMAN CANCER CELLS!!

The anti-tumor properties of Carnosine, otherwise known as L-Carnosine, were recognized more than three decades ago after it was first discovered in 1900 by W. S. Gulewitsch.  Anti-cancer effects of Carnosine were first described by Nagai and Suda (1986) but unfortunately, it appears these experiments did not receive their deserved attention.  It was found that Carnosine lowers ATP levels in cancer cells, thereby depriving them of the energy they need to grow.  Continue reading “NATURALLY OCCURRING ‘OFF THE SHELF WONDER SUPPLEMENT’ – ‘SELECTIVELY TOXIC’ TO HUMAN CANCER CELLS!!”

NOVEL CANCER TREATMENT PROTOCOL UNVEILED – EFFECTIVELY BREAKING THIS ‘DEADLY CYCLE’!!

Most people may be aware that cancer cells require large amounts of glucose to grow and divide, much more than normal cells, with lactic acid being a by-product of this fermentation process. As glucose is used for energy, the cancer cells then dump this lactic acid by-product back into the bloodstream before the liver converts it back into glucose.  This is known as the ‘lactic acid cycle’, being an important energy source for tumorous cells and therefore cancer growth.  Continue reading “NOVEL CANCER TREATMENT PROTOCOL UNVEILED – EFFECTIVELY BREAKING THIS ‘DEADLY CYCLE’!!”

THE ‘HALLMARKS OF CANCER’ – COULD THIS ‘HUMBLE VITAMIN’ BE THE CORNERSTONE TO DERAILING THE CANCER CONTINUUM??

Thiamine Deficiency was first recognized in China as early as 2600 BC, with outbreaks around the world of a disease known then as Beriberi.  Beriberi has the distinction of being the very first-identified ‘human nutritional deficiency disorder’, corrected with foods found to be high in Thiamine.  Continue reading “THE ‘HALLMARKS OF CANCER’ – COULD THIS ‘HUMBLE VITAMIN’ BE THE CORNERSTONE TO DERAILING THE CANCER CONTINUUM??”

ARE WE UNWITTINGLY FEEDING CANCEROUS CELLS – HOW DO WE ‘BREAK THIS VICIOUS CYCLE’??

Most people may be aware that cancer cells require large amounts of glucose to grow and divide, much more than normal cells, with lactic acid being a by-product of this fermentation process. As glucose is used for energy, the cancer cells then dump this lactic acid by-product back into the bloodstream before the liver converts it back into glucose.  This is known as the lactic acid cycle, being an important energy source for tumorous cells and therefore cancer growth. Continue reading “ARE WE UNWITTINGLY FEEDING CANCEROUS CELLS – HOW DO WE ‘BREAK THIS VICIOUS CYCLE’??”