STARVING CANCEROUS GROWTH – ‘CUTTING THE SUPPLY LINES’ AND TAKING CHARGE OF YOUR HEALTH!!

The first thing people think about when they hear “iron” is anemia, or iron deficiency, not realizing that ‘iron overload’ is actually a more common problem, and far more dangerous.  It appears, many doctors don’t understand or appreciate the importance of checking for iron overload, which continues to accumulate, as the body recycles iron rather than eliminating it.  Continue reading “STARVING CANCEROUS GROWTH – ‘CUTTING THE SUPPLY LINES’ AND TAKING CHARGE OF YOUR HEALTH!!”

‘ESSENTIAL CANCER HEALING STRATEGY’ – TAPPING INTO OUR ‘MOST PRECIOUS’ NATURAL RESOURCE!!

Treatment for cancer can be extremely debilitating, especially due to the destructive nature of chemotherapeutic drugs, therefore it is vitally important that both a nutrient dense diet and good hydration form the basis of every cancer treatment plan.  For people undergoing cancer treatment, dehydration can occur rapidly often due to sweating, vomiting, diarrhea and appetite loss, all leading to dehydration, which can cause serious long term damage to the body and organs which we need to avoided at all cost.  Continue reading “‘ESSENTIAL CANCER HEALING STRATEGY’ – TAPPING INTO OUR ‘MOST PRECIOUS’ NATURAL RESOURCE!!”

VISIONARY ‘NEW PARADIGM’ – COULD THIS NOVEL INTERACTION ‘REDUCE TOXIC LOAD’ IN FUTURE CANCER Rx??

Science has shown for a number of decades that grapefruit and grapefruit juice can markedly increase the oral bio-availability of many medications, including some chemotherapeutic drugs.  This mechanism works by grapefruit blocking the activity of an enzyme in the intestine that is involved in the metabolism of certain medications. Because these medications can’t be broken down easily in these circumstances, blood levels may rise and become toxic, unless the dosage is reduced accordingly.  Continue reading “VISIONARY ‘NEW PARADIGM’ – COULD THIS NOVEL INTERACTION ‘REDUCE TOXIC LOAD’ IN FUTURE CANCER Rx??”

THE ‘HALLMARKS OF CANCER’ – COULD THIS ‘HUMBLE VITAMIN’ BE THE CORNERSTONE TO DERAILING THE CANCER CONTINUUM??

Thiamine Deficiency was first recognized in China as early as 2600 BC, with outbreaks around the world of a disease known then as Beriberi.  Beriberi has the distinction of being the very first-identified ‘human nutritional deficiency disorder’, corrected with foods found to be high in Thiamine.  Continue reading “THE ‘HALLMARKS OF CANCER’ – COULD THIS ‘HUMBLE VITAMIN’ BE THE CORNERSTONE TO DERAILING THE CANCER CONTINUUM??”